Karuveppilai podi – கருவேப்பிலை பொடி

native-veg

Karuveppilai podi – கருவேப்பிலை பொடி

$7.75

Curry leaves are also used as a herb in Ayurvedic and Siddha medicine in which they are believed to possess anti-diabetic properties

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Product Description

Product Native : Farm Made traditional Curry Leaf powder from a small village Moola Kadai, TamilNadu (India)

Specialty: Curry Leaves always has a special place in Tamil traditional cooking. It is because of its unique health benefits it become part of all Tamil Traditional dishes. This Curry Leaf powder is made in village farm in traditional way. The process is completely manual.

Ingredients : Curry Leaf (Karuveppilai), Ground Nut (Nila Kadalai), Salt (Uppu), Pepper (Milagu)

Taste : Moderate

Allergy Warning: NA

Nature of the Food: Side Dish for Idli, Dosa or Rice

ShelfLife: 360 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native : Farm Made traditional Curry Leaf powder from a small village Moola Kadai, TamilNadu (India)

Specialty: Curry Leaves always has a special place in Tamil traditional cooking. It is because of its unique health benefits it become part of all Tamil Traditional dishes. This Curry Leaf powder is made in village farm in traditional way. The process is completely manual.

Ingredients : Curry Leaf (Karuveppilai), Ground Nut (Nila Kadalai), Salt (Uppu), Pepper (Milagu)

Taste : Moderate

Allergy Warning: NA

Nature of the Food: Side Dish for Idli, Dosa or Rice

ShelfLife: 360 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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