Kanchipuram Bamboo Basket Idli Mix – காஞ்சிபுரம் தட்டு கூடை இட்லி மிக்ஸ்

$78.50 $64.00

Product Description

Product Native : This historical idli mix is presented as Prasadam to Varadharaja Perumal in Kanchipuram, Tamil Nadu, India.

Speciality : The tradition of presenting specially made Idli to lord Varadharaja Perumal in Kanchipuram is in practice for many long years. The reason for this tradition is to pass on this healthy recipe to future generations. Addition of Pepper, Asafotida, Cashew brings in the nutrition benefit to this recipe along with taste. Also the preparation method involves the usage of Bamboo basket and Mandarai leaves which ads up much higher value and flavor to this recipe. In Kanchipuram this Idli was made in large basket and served to people and now we bring in the miniature version of the basket so that this can be made at every other home.
Along with this Idli Mix we are sending two bamboo baskets, Murungai Leaf Idli Podi and Andhra Special Guntur Paruppu podi.

PACKAGE CONTAINS :
1) Kanchipuram Special Idli Mix – 1.2 KG
2) Pack of additional ingredients for Idli Mix (Cashew, Pepper, Jeera, Dry ginger  Powder, Paal Perungayam)
3) Two Bamboo basket
4) Mandarai Leaf
5) 150 Gms of Moringa Leaf Idli Powder
6) 150 Gms of Andhra Special Guntur Paruppu podi

Preparation Method:
1) Add water to the Idli mix to bring in equivalent consistency as regular Idli flour
2) Keep the mix for 8 hours so that the flour will turn good for preparation
3) Add Pepper, Cashew and other items that are sent along with the idli mix
4) Add few curry leaves and couple of spoons of peanut oil
5) Mix the flour and keep it ready
6) Get the two baskets sent along with the package with Mandarai leaf
7) Fill the basket with Idli mix
8) Keep the Idli vessel ready with water
9) Place one bottom plate of Idli vessel and keep both the baskets above the plate
10) Close the Idli vessel and wait for 30 minutes
11) Check with the spoon and make sure the Idli is cooked
12) Tasty Kanchipuram Idli is ready to serve with Mandarai Leaf

Ingredients : Raw-rice, Urad dhal, Fenugreek(Vendhayam)

ShelfLife : 6 months

“No Artificial flavors or colorings, No Additives or Preservatives”