“KabaSura Kudineer Chooranam” கபசுரக்குடிநீர் சூரணம்

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“KabaSura Kudineer Chooranam” கபசுரக்குடிநீர் சூரணம்

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Product Description

KabaSura Kudineer online order, home delivery available all over USA.  From GMP certified traditional Production house.

Product Native: Presence of abundent Flora and Fauna makes the Western Ghat home of species diversity. Thus it became the home for Siddha medicines too. This Kabasura Kudineer is produced predominently with the domesticated species of Western Ghats.

Specialty: Produced in GMP certified facility with all 15 ingredients added as defined. As siddha operates on the basis of Vatham, Pitham and Kabam. The Kabasura Kudineer is one of the prime intake in Siddha to manage the issues related to Kabam in our body. There were many technical studies done with respective to Kabasura Kudineer and it is widely accepted as anti-bacterial and anti-viral. Now it is suggested by Tamil Nadu government as precautionary intake for COVID-19. Also this is part of the diet for patients in TamilNadu Government hospitals.

Please refer to offical Kabasura Kudineer Scientific Studies,

https://www.ncbi.nlm.nih.gov/pmc/articles
https://www.researchgate.net/publication

Ingredients:

zingiber officinale Rz- சுக்கு
Piper longum Dr.Fr. -திப்பிலி
Syzygium aromaticum St.Bk- இலவங்கம்
Tragia involucrate Rt.- சிறுகளின்கோரி வேர்
Anacyclus pyrethrum Rt. – அக்கிரகாரம் வேர்
Hygrophilla auriculata Rt.- முள்ளி வேர்
Terminalia chebula Fr.R – கடுக்காய் தூள்
Adathoda vasica Lf. – அடாதோடை இலை
Coleus amboinicus Lf – கற்பூரவல்லி இலை
Saussurea lappa Rt. – கோஷ்டம்
Tinospora cordifolia.St – சீந்தில் தண்டு
Clerodendron serratum Rt -சிறுதெக்கு
Andrographis paniculata Pl. – நிலவேம்பு சமூலம்
Cissampelos pareira.Rt – வட்டத்திருப்பி வேர்
Cyperus rotundus Rz.- கோரை கிழங்கு

INTAKE: 25-50ml decoction two times or as directed by physician. For Decoction add 5-10 grams of choornam in 200ml water and boil it in low flame till the decotion is reduced to 50ml

Shelf Life: 365 days

Description

KabaSura Kudineer online order, home delivery available all over USA.  From GMP certified traditional Production house.

Product Native: Presence of abundent Flora and Fauna makes the Western Ghat home of species diversity. Thus it became the home for Siddha medicines too. This Kabasura Kudineer is produced predominently with the domesticated species of Western Ghats.

Specialty: Produced in GMP certified facility with all 15 ingredients added as defined. As siddha operates on the basis of Vatham, Pitham and Kabam. The Kabasura Kudineer is one of the prime intake in Siddha to manage the issues related to Kabam in our body. There were many technical studies done with respective to Kabasura Kudineer and it is widely accepted as anti-bacterial and anti-viral. Now it is suggested by Tamil Nadu government as precautionary intake for COVID-19. Also this is part of the diet for patients in TamilNadu Government hospitals.

Please refer to offical Kabasura Kudineer Scientific Studies,

https://www.ncbi.nlm.nih.gov/pmc/articles
https://www.researchgate.net/publication

Ingredients:

zingiber officinale Rz- சுக்கு
Piper longum Dr.Fr. -திப்பிலி
Syzygium aromaticum St.Bk- இலவங்கம்
Tragia involucrate Rt.- சிறுகளின்கோரி வேர்
Anacyclus pyrethrum Rt. – அக்கிரகாரம் வேர்
Hygrophilla auriculata Rt.- முள்ளி வேர்
Terminalia chebula Fr.R – கடுக்காய் தூள்
Adathoda vasica Lf. – அடாதோடை இலை
Coleus amboinicus Lf – கற்பூரவல்லி இலை
Saussurea lappa Rt. – கோஷ்டம்
Tinospora cordifolia.St – சீந்தில் தண்டு
Clerodendron serratum Rt -சிறுதெக்கு
Andrographis paniculata Pl. – நிலவேம்பு சமூலம்
Cissampelos pareira.Rt – வட்டத்திருப்பி வேர்
Cyperus rotundus Rz.- கோரை கிழங்கு

INTAKE: 25-50ml decoction two times or as directed by physician. For Decoction add 5-10 grams of choornam in 200ml water and boil it in low flame till the decotion is reduced to 50ml

Shelf Life: 365 days

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https://www.ncbi.nlm.nih.gov/pmc/articles https://www.researchgate.net/publication Ingredients: zingiber officinale Rz- சுக்கு Piper longum Dr.Fr. -திப்பிலி Syzygium aromaticum St.Bk- இலவங்கம் Tragia involucrate Rt.- சிறுகளின்கோரி வேர் Anacyclus pyrethrum Rt. – அக்கிரகாரம் வேர் Hygrophilla auriculata Rt.- முள்ளி வேர் Terminalia chebula Fr.R – கடுக்காய் தூள் Adathoda vasica Lf. – அடாதோடை இலை Coleus amboinicus Lf – கற்பூரவல்லி இலை Saussurea lappa Rt. – கோஷ்டம் Tinospora cordifolia.St – சீந்தில் தண்டு Clerodendron serratum Rt -சிறுதெக்கு Andrographis paniculata Pl. – நிலவேம்பு சமூலம் Cissampelos pareira.Rt – வட்டத்திருப்பி வேர் Cyperus rotundus Rz.- கோரை கிழங்கு INTAKE: 25-50ml decoction two times or as directed by physician. For Decoction add 5-10 grams of choornam in 200ml water and boil it in low flame till the decotion is reduced to 50ml Shelf Life: 365 days" >
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