Delicious Sweet combo

$29.40 $26.46

Product Description

This Palm Jaggery Mysorepak is made with original Palm Jaggery from the regions of Papanasam and Thoothukudi. The speciality of this sweet is its Grand and unique taste.
The traditionally made Palkova on our website is made in original native way using Tamarind wood as the fuel. Also only 3 KG of Palkova will be produced in one pan and the production is completely manual. Thus we were able to provide the highest quality Palkova with the original traditional taste.
Tirunelveli Halwa recipe might be one of the most sorted recipes for the sweet lovers from TamilNadu. Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta.

Contains:

1. Srivilliputhur Milk Ghova – 200 Grams
Ingredients:Milk (Paal), Sugar (Sarkarai)
ShelfLife:  25 days

2.Tirunelveli Ghee Halwa – 200 Grams
Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei), Cashew (Munthiri).
ShelfLife: 25 days without refrigerating

3.Nellai Palm Jaggery Ghee Mysorepak
Ingredients: Gram Flour (Kadalai mavu), Palm Jaggery (Panangaruppatti), Ghee (Nei)
ShelfLife: 20 days without refrigerating

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”