Traditional Mud Pot Mango Pickle – பாரம்பரிய மண் சட்டி ஆவக்காய் ஊறுகாய்

$12.80

Product Description

Product Native : This traditional dish accompaniment is from Ambasamuthram, Tamil Nadu (IN)

Specialty : The traditional Avakkai (Mango) pickle is the most delicious pickles of TamilNadu. Few decades back these pickles were made by drying them in Sun and keeping them in mud pot during night times. This process dries out the moisture content in the pickle and makes it more tastier. Thus it keeps the pickle retain its taste even for a year without usage of any preservative.
This pickle is made in same traditional method and it takes three months for preparing this Pickle. Taste the original traditional village flavor pickle.

Ingredients : Raw Mango, Redchilli Currant, Fenugreek, Black channa, Salt, Mustard, Sesame oil.

Allergy Warning : NA

Shelf life : 180 Days

Nature of the Food : Pickle, Side Dish

Best Suited for : Side dish for Rice

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”