native-veg

Traditional Rice Kanji Mix – அன்னப்பால் கஞ்சி

Name: Traditional Rice Kanji Mix - அன்னப்பால் கஞ்சி
SKU: TAPK
Price: 18.20 USD
Availability: InStock
Rating: 4.61 (24 reviews)

Rated 4.61 out of 5 based on 24 customer ratings

(24 customer reviews)

$18.20

Quantity

Clear

SKU: TAPK Categories: Native Groceries, TamilNadu, Native Tamil Groceries, Native Supplementals Tags: Annapal Kanji, Annapal kanji online, Beverages, Buy annapal kanji, Buy rice juice, Buy rice kanji mix, Native Beverages, Rice kanji mix, Rice kanji mix online, Tamil Beverages
MPN: TAPK

Product Description

Product Native: This is a traditional supplement food of Tamil people for over 1000 years

Specialty: Made with best traditional rice varieties of western ghats Kattu Yanam, Karuppu Kavuni and Iluppai Poo Samba. These three traditional rice varieties can be easily called as Crown of Tamil traditional rice varieties. This Annappaal Kanji mix is a traditional food for centuries among Tamil Community. The right combination of these rice, cardamom, pepper creates the magical Annappal Kanji.

Boil the Kanji mix in hot water for 5 – 10 minutes along with Salt or Cane Sugar (Nattu Sarkarai) as per your choice. This can be taken as Morning Tiffin or evening snack.

In tamil tradition Kanji is used to be called as “Paal” and Annampal refers to Kanji made with Rice. This has been referred in Tamil literature as “Punarbhanam”.

Ingredients: Katttu Yanam Rice, Karuppu Kavuni Rice, Iluppai Poo Samba Rice, Cardamom and Pepper

Allergy Warning: None

Nature of the Food: Kanji Mix

Best Suited for: BreakFast, For growing kids and women

Shelf life: 60 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: This is a traditional supplement food of Tamil people for over 1000 years

Boil the Kanji mix in hot water for 5 – 10 minutes along with Salt or Cane Sugar (Nattu Sarkarai) as per your choice. This can be taken as Morning Tiffin or evening snack.

In tamil tradition Kanji is used to be called as “Paal” and Annampal refers to Kanji made with Rice. This has been referred in Tamil literature as “Punarbhanam”.

Ingredients: Katttu Yanam Rice, Karuppu Kavuni Rice, Iluppai Poo Samba Rice, Cardamom and Pepper

Allergy Warning: None

Nature of the Food: Kanji Mix

Best Suited for: BreakFast, For growing kids and women

Shelf life: 60 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Additional information

Quantity	300 Grams, 600 Grams

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24 reviews for Traditional Rice Kanji Mix – அன்னப்பால் கஞ்சி

4.6

Rated 4.61 out of 5

Based on 24 reviews

5 star		33%
4 star		58%
3 star		8%
2 star		0%
1 star		0%

Rated 5 out of 5

Anand Anbalagan (verified owner) – March 7, 2023

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Rated 5 out of 5

Anonymous (verified owner) – August 22, 2021

Verified review - view original | California, United States
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Rated 5 out of 5

Venkatraman Krishnan – July 12, 2021

Awesome quality and superfast delivery.

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Rated 3 out of 5

Seshagiri N – June 19, 2021

1 out of 1 people found this helpful. Was this review helpful to you?
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Rated 4 out of 5

Subitha S – April 28, 2021

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Rated 4 out of 5

senthil Kumar – April 20, 2021

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Rated 5 out of 5

Jayashree Ganesan – April 20, 2021

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Rated 4 out of 5

Prasad Ventrapragada – March 18, 2021

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Rated 4 out of 5

Sree latha Macherla – March 3, 2021

Awesome service thanks

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Rated 5 out of 5

Jayakumar Ramachandra – February 25, 2021

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