Allam Murabba – అల్లం మురబ్బా
$12.45
Product Description
Product Native: This product is native of Vijayawada, Andhra Pradesh.
Specialty: This Allam Murabba is harvested in an organic farm and used to make allam murabba. It’s Andhra’s famous herbal sweet, preparation in which ginger and palm jaggery are main ingredients. It’s therapeutically useful in the treatment of loss of appetite, nausea, vomiting, dyspepsia, and indigestion. It is also beneficial in abdominal heaviness after a meal, abdominal distention, abdominal pain, arthritis, joint disorders, common cold, flu, diarrhea, and menstrual problems. Make habit of taking a small piece of Allam Murabba on empty stomach every day. It’s very healthy for the body.
Ingredients: Palm Jaggery, Ginger, Sugar, Ghee
Nature of the food: Sweet
Shelf life: 35 Days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
Description
Product Native: This product is native of Vijayawada, Andhra Pradesh.
Specialty: This Allam Murabba is harvested in an organic farm and used to make allam murabba. It’s Andhra’s famous herbal sweet, preparation in which ginger and palm jaggery are main ingredients. It’s therapeutically useful in the treatment of loss of appetite, nausea, vomiting, dyspepsia, and indigestion. It is also beneficial in abdominal heaviness after a meal, abdominal distention, abdominal pain, arthritis, joint disorders, common cold, flu, diarrhea, and menstrual problems. Make habit of taking a small piece of Allam Murabba on empty stomach every day. It’s very healthy for the body.
Ingredients: Palm Jaggery, Ginger, Sugar, Ghee
Nature of the food: Sweet
Shelf life: 35 Days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
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