Maami Murukku

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Maami Murukku

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Maami Murukku is made in Velayudhampalayam for thirty years.  As it is made in the way in which Tamil Brahmin's do,  people named it as Maami Murukku.  Maami Murukku's speciality
is its smoothness and the way it melts own through your throat. Well known by the local people as Maami murukku Mr. Varatharasan is preparing this Murukku with great quality
for more than thirty years.
Place of Speciality    : Velayudhampalayam
Shelf life                   : 60 days (In sealed cover)
Instructions              : No need to refrigerate. Keep it closed otherwise it will loose its crispiness.
Best Suited for         : kids, snack lovers
Best with                   : Ellu Seedai, Adhirasam
Ingredients               : Rice Flour, Melted Butter, Moong Dhall, Salt, Oil

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Maami Murukku is very famous in Karur.  The person who makes this specialty Maami Murukku is doing this for more than thirty years.  Though it is named as murukku it will not be in the shape of Murukku.  When you look it woul look like a Sevu.  The smoothness and way it melts down on your mouth will definitely make you feel the difference.  

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