Manalmedu Murukku

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Manalmedu Murukku

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Manalmedu Murukku is the spiciest among the Murukku varieties. The thin rounded manalmedu murukku retains the taste of traditional murukku made in villages that every one of us might have tasted during our child hood.
Place of Speciality : Manalmedu (Village near Karur)
Shelf life : 20 days
Instructions : Transfer the pack to any box or vessel and keep it closed so that the murukku will retain its freshness
Best Suited for : Snacks lovers, spice lovers, Functions, kids
Best with : Palkova, halwa
Ingredients : Rice, Urad dhal flour, Butter, Chilli powder, Black seasame seeds, Asafotida, Cooking oil


Manalmedu, a small town in the Karur district of Tamil Nadu is well known for the special kind of murukku available here. Though entirely different from the Manapparai murukku in terms of taste,The manalmedu murukku is much sought after for its crispiness and there’s something about the murukku that gets you addicted to it, just like the Manapparai murukku.

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