{"version":"1.0","provider_name":"NativeSpecial International","provider_url":"https:\/\/nativespecial.com\/intl","author_name":"nativespecialproducts","author_url":"https:\/\/nativespecial.com\/intl\/author\/nativespecialproducts\/","title":"Abrasion - \u0ba4\u0bc1\u0bb5\u0bb0\u0bcd\u0baa\u0bcd\u0baa\u0bc1 | Tamil food science | Nativespecial.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"17ckfM2puh\"><a href=\"https:\/\/nativespecial.com\/intl\/benefits-of-abrasion\/\">\u0ba4\u0bc1\u0bb5\u0bb0\u0bcd\u0baa\u0bcd\u0baa\u0bc1 | \u0ba4\u0bae\u0bbf\u0bb4\u0bb0\u0bcd \u0b89\u0ba3\u0bb5\u0bbf\u0ba9\u0bcd \u0b85\u0bb1\u0bbf\u0bb5\u0bbf\u0baf\u0bb2\u0bcd &#8211; \u0baa\u0b95\u0bc1\u0ba4\u0bbf 7<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nativespecial.com\/intl\/benefits-of-abrasion\/embed\/#?secret=17ckfM2puh\" width=\"600\" height=\"338\" title=\"&#8220;\u0ba4\u0bc1\u0bb5\u0bb0\u0bcd\u0baa\u0bcd\u0baa\u0bc1 | \u0ba4\u0bae\u0bbf\u0bb4\u0bb0\u0bcd \u0b89\u0ba3\u0bb5\u0bbf\u0ba9\u0bcd \u0b85\u0bb1\u0bbf\u0bb5\u0bbf\u0baf\u0bb2\u0bcd &#8211; \u0baa\u0b95\u0bc1\u0ba4\u0bbf 7&#8221; &#8212; NativeSpecial International\" data-secret=\"17ckfM2puh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nativespecial.com\/intl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/nativespecial.com\/intl\/wp-content\/uploads\/sites\/9\/2019\/12\/tamil-food-science-5.jpg","thumbnail_width":432,"thumbnail_height":297,"description":"A unique feature of the astringent taste is that it cleans the esophagus by opening and closing the scaly cavities in our tongue and esophagus. It is only suitable for this special abrasion which has no other taste."}