Sorrel leaves Red chilli pickle- గోంగుర పండుమిర్చి పచ్చడి
$10.25
Sorrel leaves hold a special place in Andhra cuisine, especially in Guntur region.
Product Description
Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. These leaves hold a special place in Andhra cuisine, especially in the Guntur region.
Ingredients: Sorrel leaves, Oil, Red chilli, Garlic, Turmeric powder, Salt, Mustard seeds, Curry leaves
ShelfLife: 60 days
Description
Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. These leaves hold a special place in Andhra cuisine, especially in the Guntur region.
Ingredients: Sorrel leaves, Oil, Red chilli, Garlic, Turmeric powder, Salt, Mustard seeds, Curry leaves
ShelfLife: 60 days
Additional information
Quantity | 200 Grams, 400 Grams |
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