Sorrel leaves Red chilli pickle- గోంగుర పండుమిర్చి పచ్చడి

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Sorrel leaves Red chilli pickle- గోంగుర పండుమిర్చి పచ్చడి

$10.25

Sorrel leaves hold a special place in Andhra cuisine, especially in Guntur region.

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Product Description

Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. These leaves hold a special place in Andhra cuisine, especially in the Guntur region.

Ingredients: Sorrel leaves, Oil, Red chilli, Garlic, Turmeric powder, Salt, Mustard seeds, Curry leaves

ShelfLife:  60 days

Description

Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. These leaves hold a special place in Andhra cuisine, especially in the Guntur region.

Ingredients: Sorrel leaves, Oil, Red chilli, Garlic, Turmeric powder, Salt, Mustard seeds, Curry leaves

ShelfLife:  60 days

Additional information

Quantity

200 Grams, 400 Grams

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