Godavari Koramenu Fish Pickle – గోదావరి కోరమెను చేప పచ్చడి

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Godavari Koramenu Fish Pickle – గోదావరి కోరమెను చేప పచ్చడి

$11.60

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Product Description

Product Native: This product is native to both Godavari Districts, Andhra Pradesh. The Godavari is India’s second-longest river after the Ganga, The West Godavari and East Godavari Districts are located besides Godavari River. Aqua forming in these districts are more with various types of fishes. Pulasa fish is the special fish of the Godavari River and Pulasa Pulusu recipe is Traditionally prepared in every monsoon season and Pickling with the fish is Traditionally more famous in this region.

Specialty: Tenderest fillets of fresh Godavari river fish “Koramenu” cut in suitable pieces & carefully prepared under most hygienic conditions. Koramenu fish pickle is completely hand-made using ambrosial spices that are grind by hand. Only prime ingredients and the purest vegetable oil is used and cooked in a traditional style retaining the flavor of home. Fish pickle is served as a side dish and adds a beautiful flavor to whatever you are having it with. Packed with more pieces per unit weight of Pickle.

Health Benefits: Fish Pickle, has always been a source of wholesome nutrition due to their high content of proteins. It is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium, phosphorus and a great source of minerals. Pickles naturally work as antioxidants, probiotics.

Ingredients : Koramenu fish pieces, Ginger garlic paste (Allam Vellulli Paste), Green chilies, Curry leaves, Red chili powder, Turmeric powder, Fenugreek powder (Mentikura Power), Cumin seeds (Jilakarra), Gingelly Oil, Mustard Seeds (Ava Gingalu), Salt.

Allergy Warning : NA

Nature of the Food : Pickle, Side Dish

Best Suited for : Side dish for Rice

Shelf life : 30 Days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: This product is native to both Godavari Districts, Andhra Pradesh. The Godavari is India’s second-longest river after the Ganga, The West Godavari and East Godavari Districts are located besides Godavari River. Aqua forming in these districts are more with various types of fishes. Pulasa fish is the special fish of the Godavari River and Pulasa Pulusu recipe is Traditionally prepared in every monsoon season and Pickling with the fish is Traditionally more famous in this region.

Specialty: Tenderest fillets of fresh Godavari river fish “Koramenu” cut in suitable pieces & carefully prepared under most hygienic conditions. Koramenu fish pickle is completely hand-made using ambrosial spices that are grind by hand. Only prime ingredients and the purest vegetable oil is used and cooked in a traditional style retaining the flavor of home. Fish pickle is served as a side dish and adds a beautiful flavor to whatever you are having it with. Packed with more pieces per unit weight of Pickle.

Health Benefits: Fish Pickle, has always been a source of wholesome nutrition due to their high content of proteins. It is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium, phosphorus and a great source of minerals. Pickles naturally work as antioxidants, probiotics.

Ingredients : Koramenu fish pieces, Ginger garlic paste (Allam Vellulli Paste), Green chilies, Curry leaves, Red chili powder, Turmeric powder, Fenugreek powder (Mentikura Power), Cumin seeds (Jilakarra), Gingelly Oil, Mustard Seeds (Ava Gingalu), Salt.

Allergy Warning : NA

Nature of the Food : Pickle, Side Dish

Best Suited for : Side dish for Rice

Shelf life : 30 Days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Additional information

Quantity

200 Grams, 400 Grams

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