{"id":1991,"date":"2019-11-29T11:39:45","date_gmt":"2019-11-29T06:09:45","guid":{"rendered":"https:\/\/dev.nativespecial.com\/in\/product\/poondu-oorugai-no-preservative-garlic-pickle\/"},"modified":"2026-07-09T16:38:28","modified_gmt":"2026-07-09T11:08:28","slug":"poondu-oorugai-no-preservative-garlic-pickle","status":"publish","type":"product","link":"https:\/\/nativespecial.com\/in\/product\/poondu-oorugai-no-preservative-garlic-pickle\/","title":{"rendered":"Garlic Pickle &#8211; \u0baa\u0bc2\u0ba3\u0bcd\u0b9f\u0bc1 \u0b8a\u0bb1\u0bc1\u0b95\u0bbe\u0baf\u0bcd"},"content":{"rendered":"<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Product Native: This home made traditional Garlic Pickle (Poondu Oorugai) is from a small village Ichipatti, TamilNadu (India)\\nSpecialty: This pickle is made in traditional way using Sesame oil (Nallennai) as the preserving agent. This is how the pickles were made in olden days without any artificial additions. The aroma and taste of the picke will prove that the ingredients were all traditional without a single drop of artificial preservatives. \\n\\nGarlics were hand grinded and undergoes a tedious making process for more than three hours. The pickle will be boiled completely with right set of productions so that the pickle will last long for more than 3 months. The making is very tedious and the person has to sit in front of the fire for more than 3 hours. This tedious making process and natural ingredients make the pickle more delicious. \\n\\nIngredients: Country Garlic (Nattu Poondu), Dry Chilli Powder (Vara Milagai Thool), Sesame Oil (Nallennai), Salt (Uppu)\\nTaste: Spicy and Tangy\\n\\nAllergy Warning: None\\n\\nNature of the Food: Side dish for Curd Rice, Idlli, Dosa, Paruppu sadham with Ghee \\n\\nBest Suited for: Pickle Lovers, Garlic flavor and taste lovers\\n\\n&quot;No Gluten, No Artificial flavors or colorings, No Additives or Preservatives&quot;&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15295,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:65280},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:11}\"><strong>Product Native<\/strong>: This home made traditional Garlic Pickle (Poondu Oorugai) is from a small village Ichipatti, TamilNadu (India)<br \/>\n<\/span><\/p>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Product Native: This home made traditional Garlic Pickle (Poondu Oorugai) is from a small village Ichipatti, TamilNadu (India)\\nSpecialty: This pickle is made in traditional way using Sesame oil (Nallennai) as the preserving agent. This is how the pickles were made in olden days without any artificial additions. The aroma and taste of the picke will prove that the ingredients were all traditional without a single drop of artificial preservatives. \\n\\nGarlics were hand grinded and undergoes a tedious making process for more than three hours. The pickle will be boiled completely with right set of productions so that the pickle will last long for more than 3 months. The making is very tedious and the person has to sit in front of the fire for more than 3 hours. This tedious making process and natural ingredients make the pickle more delicious. \\n\\nIngredients: Country Garlic (Nattu Poondu), Dry Chilli Powder (Vara Milagai Thool), Sesame Oil (Nallennai), Salt (Uppu)\\nTaste: Spicy and Tangy\\n\\nAllergy Warning: None\\n\\nNature of the Food: Side dish for Curd Rice, Idlli, Dosa, Paruppu sadham with Ghee \\n\\nBest Suited for: Pickle Lovers, Garlic flavor and taste lovers\\n\\n&quot;No Gluten, No Artificial flavors or colorings, No Additives or Preservatives&quot;&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15295,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:65280},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:11}\"><strong>Specialty<\/strong>: This pickle is made in traditional way using Sesame oil (Nallennai) as the preserving agent. This is how the pickles were made in olden days without any artificial additions. The aroma and taste of the picke will prove that the ingredients were all traditional without a single drop of artificial preservatives.<\/span><\/p>\n<p>Garlics were hand grinded and undergoes a tedious making process for more than three hours. The pickle will be boiled completely with right set of productions so that the pickle will last long for more than 3 months. The making is very tedious and the person has to sit in front of the fire for more than 3 hours. This tedious making process and natural ingredients make the pickle more delicious.<\/p>\n<p><strong>Ingredients<\/strong>: Country Garlic (Nattu Poondu), Dry Chilli Powder (Vara Milagai Thool), Sesame Oil (Nallennai), Salt (Uppu),Asafotida (Perungayam)<\/p>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Product Native: This home made traditional Garlic Pickle (Poondu Oorugai) is from a small village Ichipatti, TamilNadu (India)\\nSpecialty: This pickle is made in traditional way using Sesame oil (Nallennai) as the preserving agent. This is how the pickles were made in olden days without any artificial additions. The aroma and taste of the picke will prove that the ingredients were all traditional without a single drop of artificial preservatives. \\n\\nGarlics were hand grinded and undergoes a tedious making process for more than three hours. The pickle will be boiled completely with right set of productions so that the pickle will last long for more than 3 months. The making is very tedious and the person has to sit in front of the fire for more than 3 hours. This tedious making process and natural ingredients make the pickle more delicious. \\n\\nIngredients: Country Garlic (Nattu Poondu), Dry Chilli Powder (Vara Milagai Thool), Sesame Oil (Nallennai), Salt (Uppu)\\nTaste: Spicy and Tangy\\n\\nAllergy Warning: None\\n\\nNature of the Food: Side dish for Curd Rice, Idlli, Dosa, Paruppu sadham with Ghee \\n\\nBest Suited for: Pickle Lovers, Garlic flavor and taste lovers\\n\\n&quot;No Gluten, No Artificial flavors or colorings, No Additives or Preservatives&quot;&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15295,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:65280},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:11}\"><strong>Taste<\/strong>: Spicy and Tangy<\/span><\/p>\n<p><strong>Allergy Warning<\/strong>: None<\/p>\n<p><strong>Nature of the Food<\/strong>: Side dish for Curd Rice, Idlli, Dosa, Paruppu sadham with Ghee<\/p>\n<p><strong>Best Suited for<\/strong>: Pickle Lovers, Garlic flavor and taste lovers<\/p>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Product Native: This home made traditional Garlic Pickle (Poondu Oorugai) is from a small village Ichipatti, TamilNadu (India)\\nSpecialty: This pickle is made in traditional way using Sesame oil (Nallennai) as the preserving agent. This is how the pickles were made in olden days without any artificial additions. The aroma and taste of the picke will prove that the ingredients were all traditional without a single drop of artificial preservatives. \\n\\nGarlics were hand grinded and undergoes a tedious making process for more than three hours. The pickle will be boiled completely with right set of productions so that the pickle will last long for more than 3 months. The making is very tedious and the person has to sit in front of the fire for more than 3 hours. This tedious making process and natural ingredients make the pickle more delicious. \\n\\nIngredients: Country Garlic (Nattu Poondu), Dry Chilli Powder (Vara Milagai Thool), Sesame Oil (Nallennai), Salt (Uppu)\\nTaste: Spicy and Tangy\\n\\nAllergy Warning: None\\n\\nNature of the Food: Side dish for Curd Rice, Idlli, Dosa, Paruppu sadham with Ghee \\n\\nBest Suited for: Pickle Lovers, Garlic flavor and taste lovers\\n\\n&quot;No Gluten, No Artificial flavors or colorings, No Additives or Preservatives&quot;&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15295,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:65280},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Calibri, sans-serif&quot;,&quot;16&quot;:11}\"><strong>ShelfLife<\/strong>: 90 days(in sealed container away from moisture)<br \/>\n<\/span><\/p>\n<p><strong>&#8220;No Gluten, No Artificial flavors or colorings, No Additives or Preservatives&#8221;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Pickle \/ Poondu oorugai is an excellent combination for curd rice. This pickle is spicy, sweet and tangy in taste.<\/p>\n","protected":false},"featured_media":3000802574,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[5745],"product_tag":[2707,2697,364,2341,2705,1120,1335,1135,1136,2699,2698,2708,2700,2701,1157,2706,1269,2703,2704,2702],"class_list":["post-1991","product","type-product","status-publish","has-post-thumbnail","product_cat-groceries","product_tag-buy-poondu-oorugai","product_tag-garlic-pickle","product_tag-grocery","product_tag-home-made-pickle","product_tag-indian-side-dish","product_tag-oorugai","product_tag-oorugai-online","product_tag-pachadi","product_tag-pachadi-online","product_tag-pickle-made-of-garlic","product_tag-poondu-oorugai","product_tag-poondu-oorugai-online","product_tag-poondu-paste","product_tag-poondu-thokku","product_tag-side-dish-for-meal","product_tag-side-dish-for-variety-rice","product_tag-south-indian-grocery","product_tag-spicy-pickle","product_tag-tasty-pickle","product_tag-traditional-pickle","xt_woovs-archives-product","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy | NO PRESERVATIVE | Poondu Oorugai online @ Nativespecial.com | FREE SHIPPING<\/title>\n<meta name=\"description\" content=\"Buy traditional Home made Poondu Oorugai online.Direct 2nd day delivery all over India.Our all products are from their original place of native.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nativespecial.com\/in\/product\/poondu-oorugai-no-preservative-garlic-pickle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy | NO PRESERVATIVE | Poondu Oorugai online @ Nativespecial.com | FREE SHIPPING\" \/>\n<meta property=\"og:description\" content=\"Buy traditional Home made Poondu Oorugai online.Direct 2nd day delivery all over India.Our all products are from their original place of native.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nativespecial.com\/in\/product\/poondu-oorugai-no-preservative-garlic-pickle\/\" \/>\n<meta property=\"og:site_name\" content=\"Native Special India\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/NativeSpecial\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-09T11:08:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nativespecial.com\/in\/wp-content\/uploads\/sites\/3\/2019\/11\/Poondu-Oorugai-Dp.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@nativespecial\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" 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