Soan Papdi – సోంపాపిడి

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Soan Papdi – సోంపాపిడి

(1 customer review)

176.00

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Product Description

Specialty: Soan Papdi is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It is specially made at festivals like Diwali and Raksha Bandhan but sweet lovers like to experience its flaky and powdery flavor on their taste buds throughout the year. The ingredients are pretty simple, A combination of flours, sweetened with sugar and decorated with pistachios, and almonds. Cardamom plays an important role in enhancing the aroma and flavor of this dish. To preserve its crispness, store it in an airtight container at room temperature.

Ingredients: Gram flour (Changa Pindi), All-purpose flour (Maida Pindi), Ghee, Sugar, Cardamom powder (Yalakula Podi), Lemon Juice

Taste:Healthy Sweet Allergy

Warning: None

Nature of the Food: Healthy Sweet

Best Suited for: Kids

Shelf life: 30 days

“No Preservative, No Gluten and No Artificial Coloring”

Best with…

1 review for Soan Papdi – సోంపాపిడి

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  1. Anonymous (Verified Review)

    Verified reviewVerified review - view originalExternal link | sgSingapore

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