Red Chilli Gongura Pickle (Sorrel leaves Red chilli pickle)
Sorrel leaves hold a special place in Andhra cuisine, especially in Guntur region.
Red Sorrel leaves called as Gongura in Telugu. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. These leaves hold a special place in Andhra cuisine, especially in the Guntur region.
Ingredients : Sorrel leaves, Oil, Red chilli, Garlic, Turmeric powder, Salt, Mustard seeds, Curry leaves
ShelfLife: 90 days