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Kanyakumari Baked Cashew – கன்னியாகுமரி சுட்ட முந்திரி

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Kanyakumari Baked Cashew – கன்னியாகுமரி சுட்ட முந்திரி

(41 customer reviews)

521.51

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Product Description

Product Native: The Most Delicious roasted cashews are made at Agastheeswaram Swamithoppu in Kanyakumari.

Specialty: Cashews are taken directly from the cashew tree and dried for ten days, and then Manually broken the cashews after which the cashews are roasted over an open fire with an old Tamil Nadu traditional kitchen stove without any additives. This is rare to ever see the open fire roasted the cashew. But Native Special gives this rare natural flavor, and this taste is so amazing. It contains iron, copper, calcium and magnesium. It can be taken as a daily snack. It gains bone strength.

Ingredients: NA

ShelfLife : 60 Days

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41 reviews for Kanyakumari Baked Cashew – கன்னியாகுமரி சுட்ட முந்திரி

4.4
Based on 41 reviews
Showing 21 of 41 reviews (4 star). See all 41 reviews
  1. Ram Kumar (Verified Review)

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  2. Revathy Srinivasan (Verified Review)

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  3. Krishna Raman (Verified Review)

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    Good taste

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  4. Girish Babu K G (Verified Review)

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    25% of the nuts are broken pieces. Considering this, the cost of 200g of cashew is on the higher side. But it tastes good.

    2 out of 2 people found this helpful. Was this review helpful to you?
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  5. Rathi Menon (Verified Review)

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  6. Pratima (Verified Review)

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  7. Avijit Athrapulikkal (Verified Review)

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  8. Girish Babu K G (Verified Review)

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    50% of the quantity were broken pieces. Because of this, I could not serve this to others. If 90% is unbroken kernels, I shall buy again.

    2 out of 3 people found this helpful. Was this review helpful to you?
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  9. Amit Verma (Verified Review)

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  10. RAMAKRISHNAN G (Verified Review)

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    Satisfactory

    1 out of 2 people found this helpful. Was this review helpful to you?
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