Anantapur Round Murukku – అనంతపురం మురుకులు


Anantapur Round Murukku – అనంతపురం మురుకులు



Product Description

Product Native: Anantapur Round Murukku is a regional and traditional fried snack dish of the Ananthapuram villages of Rayalaseema, Andhra Pradesh (India).

Specialty: Round murukku is a famous Andhra snack, with a crunchy recipe prepared with gram flour, rice flour, sesame seeds, and other homemade spices. This simple savory is also known as chakli in other regions in South India which is an important snack served during festivals like Diwali, Sankranti, and Ganesh Chaturthi or you can have it any time, day of the year. Can take this delicious, protein-rich, and gluten-free snack as an evening snack along with a cup of hot tea. Murukku is also a great snack for kids and can be carried on long trips easily.

Ingredients: Chana dal flour (Senaga Pappu) , Rice Flour (Biyyam Pindi), Chilli Powder, Salt, Sesame Seeds, Cumin Seeds, Ajowan, Vegetable oil.

Taste: Spice (Low)

Allergy Warning: NA

Nature of the food: Crunchy Snack

Shelf life: 31 days.

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

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