Venna Undalu – వెన్న ఉండలు

£7.22

Product Description

Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. Lord Krishna likes to venna in English butter. His mother prepared venna undalu for the snake item to Krishna.

This recipe also makes a great evening snack item as it is very simple to make with very few ingredients And for health-conscious and thoughtful eaters. Venna Undalu is a warming food, so they provide warmth internally to the body during dipping temperatures. Venna vundalu is a mouth-watering snake. It’s a good snak’s even for kids.

Ingredients: Rice flour, butter, milk, Salt, oil, Jaggery

ShelfLife:  120 days