Homemade Mud Pot Turkey Berry Currant Gravy – மண்பானை சுண்டவத்தல் குழம்பு

£2.37 £2.25

Product Description

Product Native: With more than 7000 species of known plants, Western Ghats serves as one of the top 10 Bio-Diversity hot spots in the world. Tamil people started domesticating these species based on their values more than 2000 years. This Turkey Berry (Sundakkai) is a Semi domesticated species from western ghats. Because of the tropical climate people around the Western Ghats started making different products from this traditional plant. One such making is the Vathal Kulambu.

Product Speciality:  The Vathal Kulambu mixes are made in the olden days for the families who will be traveling long distances.  Adding ingredients with huge health benefits is a custom as this should serve all the nutrition during long travel.  One such addition to Vathal Kulambu is the Turkey Berrey (Sundakkai) Vathal.  This can take all stomach-related ailments and keep the travel safe.  This Vathal Kulambu is made in the traditional way by adding fresh Turkey berries (Sundakkai) and all ingredients as in the traditional way in order to match the taste of old times.

Ingredients:  Turkey Berry  (Sundakkai Vaththal), Coriander seeds, Pepper, Cumin seeds, Split red gram, Rice, Curry leaves, Chillies, Tamarind, Karuppatti, Sesame oil

Taste:  Little Spicy

Allergy Warning: None

Nature of the Food: Rice Mix

Best Suited for:  Replacement to Curries for Rice Mix, Healthy Intake along with Rice

ShelfLife: 25 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”