Home Made Saggubiyyam Chekkalu – సగ్గుబియ్యం చెక్కలు

£6.88

Product Description

Product Native :  This home made traditional recipe is from  Andhra Pradesh, India

Speciality : Saggubiyyam Chekkalu is a famous Andhra snack, with a crunchy recipe prepared with Subudana, gram flour, rice flour, sesame seeds, and other homemade spices. It is a unique deep fried snack recipe made especially during the festival celebrations like diwali, Sankranti, and Ganesh Chaturthi. This traditional snack is made at home with quality ingredients without any artificial additives like coloring or preservatives.
In order to keep the authentic traditional flavour and taste our snack is 100% hand made in traditional style. You can feel the authentic flavour while tasting this snack.

Instructions : Transfer the pack to any box or vessel and keep it closed so that the Saggubiyyam Chekkalu will retain its freshness.

Ingredients : Subudana (Saggubiyyam), Chana dal flour (Senaga Pappu), Rice Flour (Biyyam Pindi), Chilli Powder, Ginger, Jeera, Salt, Sesame Seeds, Cumin Seeds, green chilli, Ajowan, Curry Leaves (Karivepaku), Edible oil.

Taste : Spice (Low)

Allergy Warning : NA

Nature of the Food : Crunchy Snack

Best Suited for : Tea time snack, Side dish with Rasam as papad

Self life : 45 days

“No Artificial flavours or colorings, No Additives or Preservatives”