Narayanalanka Chegodilu – నారాయణలంక చేగోడీలు

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Narayanalanka Chegodilu – నారాయణలంక చేగోడీలు

£4.95

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Product Description

Product Native: This product is native and Traditionally prepared at Narayanalanka Village in East Godavari District of Andhra Pradesh State, India.

Specialty: Chegodi/Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as a tea-time snack. Chegodilu is Low spicy, crunchy, and It’s a super delicious snack, Home Made & Hand Made with premium quality ingredients sourced from Narayanalanka villages with secret recipes passed on from generations for a mouth-watering delicacy. Narayanalanka, East Godavari in Andhra became famous with Chegodilu. Made with wheat flour and shaped in the form of small rings, it is popular with kids and adults alike. When done right, each Chegodi is light as a feather and crispy. These are made in most Telugu-speaking homes during festivals like Diwali, Sankranti & kids’ school holidays as a daily Snack.

Instructions: Transfer the pack to any box or vessel and keep it closed so that the Chegodilu will retain it is crunchy & crisp.

Ingredients: Refined Wheat Flour (Godhuma Pindi), Refined Vegetable Oil, Hydrogenated Vegetable Fat, Gingelly Seeds, Cumin (Jilakarra), Ajowan (Vamu), Salt, Turmeric Powder

Taste: Spicy (Low) and Crunchy

Allergy Warning: None

Nature of the food: Small Round shaped snack

Shelf life:  45  days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Description

Product Native: This product is native and Traditionally prepared at Narayanalanka Village in East Godavari District of Andhra Pradesh State, India.

Specialty: Chegodi/Chegodilu is a very popular traditional Indian savory snack especially prepared during festivals or served as a tea-time snack. Chegodilu is Low spicy, crunchy, and It’s a super delicious snack, Home Made & Hand Made with premium quality ingredients sourced from Narayanalanka villages with secret recipes passed on from generations for a mouth-watering delicacy. Narayanalanka, East Godavari in Andhra became famous with Chegodilu. Made with wheat flour and shaped in the form of small rings, it is popular with kids and adults alike. When done right, each Chegodi is light as a feather and crispy. These are made in most Telugu-speaking homes during festivals like Diwali, Sankranti & kids’ school holidays as a daily Snack.

Instructions: Transfer the pack to any box or vessel and keep it closed so that the Chegodilu will retain it is crunchy & crisp.

Ingredients: Refined Wheat Flour (Godhuma Pindi), Refined Vegetable Oil, Hydrogenated Vegetable Fat, Gingelly Seeds, Cumin (Jilakarra), Ajowan (Vamu), Salt, Turmeric Powder

Taste: Spicy (Low) and Crunchy

Allergy Warning: None

Nature of the food: Small Round shaped snack

Shelf life:  45  days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”

Additional information

Quantity

200 Grams, 400 Grams

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