Vizag Madugula Halwa –వైజాగ్ మాడుగుల హల్వా

£9.23

Product Description

Product Native: This traditional halwa is native to Madugula Village, Visakhapatnam District of Andhra Pradesh (India).

Specialty: Madugula Halwa is also called the First night special sweet Halwa. The Madugula halwa was first made by a sweet seller Dangeti Dharma Rao in 1890. Now the fourth generation of his family is continuing making the sweet which has a unique recipe consisting of wheat milk, forest honey, dry fruits, sugar, and loads of ghee. It takes five days to make this halwa and lasts for a month without becoming stale. Wheat is to be soaked for three days and then it is grounded to make it into wheat milk. The wheat milk is then boiled in sugar syrup and cashew, pistachio, almonds, forest Araku honey, and loads of ghee are added to it later. The preparation of this Madugula halwa is completely Homemade with skillful hands using firewood, which will take more time for preparation and gives the best flavor and taste.

This sweet is very famous for Marriage functions and especially during the First-night function must have sweet due to its healthy nature. This sweet is especially liked by children and adults. By eating this sweet you will get all the health benefits sourced from natural ingredients which are used to make this sweet. Easily carried sweets to School, office, and travel to any other place for the occasions. This sweet is an ideal accompaniment with drinks and tea. Grand treat for the kids.

Caution: Madugula Halwa have to store at room temperature & should not place in the refrigerator

Ingredients: Wheat Milk (Godhuma Palu), Forest Araku Honey, Cashews, Pistachio, Almonds, Sugar, Ghee

Taste: Sweet

Allergy Warning: None

Shelf life: 31 Days

Nature of the Food: Healthy Sweet

Best Suited For: Kids Evening sweet, Healthy sweet for grown-ups, Childhood traditional sweet

“ No Artificial flavors or colorings, No Additives or Preservatives”