Home Made Sambar Podi – சாம்பார் பொடி
£12.48
Product Description
Product Native: Making Gravies(Kuzhambu) for solid foods like Rice, Kambanjoru etc., is an integral part of TamilNadu’s food culture. So it has become a custom to prepare the Sambar spice mix once in a year and it will be used all through the year. This Gravy mix (Sambar Mix) is from a Native farmer from the village Nagamballi near Vedasandhur, Tamil Nadu.
Specialty: This traditionally made native Gravy mix (Sambar Podi Masala) is made by adding 15 types of spices. All the items were dried naturally in the sunlight. Castor Oil (Vilakennai) is used for frying the raw materials which are the traditional way of doing and it ads up to its health benefits. In addition, the Malli used for the preparation is Nattu Malli also we do not use Tumeric Powder, instead we use Turmeric (Manjal) itself so that it blends well with the mix. We do all this traditional way of preparation in order to retain the original taste and falvor of our old times.
Ingredients: Coriander, Red Chilli, Pepper, Cumin, Split Gram Lentil, Urad dal, Green chickpeas, Fenugreek, Mustard, Aniseed, Asafoetida, Rice-(One Tablespoon), Curry leaves, Turmeric, Castor Oil
Taste: Spicy
Allergy Warning: None
Nature of the Food: Sambar Podi Mix (Gravy Powder Mix)
Best Suited for: Making Native Flavored traditional Sambar Curry
Shelf Life: 180 days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
Description
Product Native: Making Gravies(Kuzhambu) for solid foods like Rice, Kambanjoru etc., is an integral part of TamilNadu’s food culture. So it has become a custom to prepare the Sambar spice mix once in a year and it will be used all through the year. This Gravy mix (Sambar Mix) is from a Native farmer from the village Nagamballi near Vedasandhur, Tamil Nadu.
Specialty: This traditionally made native Gravy mix (Sambar Podi Masala) is made by adding 15 types of spices. All the items were dried naturally in the sunlight. Castor Oil (Vilakennai) is used for frying the raw materials which are the traditional way of doing and it ads up to its health benefits. In addition, the Malli used for the preparation is Nattu Malli also we do not use Tumeric Powder, instead we use Turmeric (Manjal) itself so that it blends well with the mix. We do all this traditional way of preparation in order to retain the original taste and falvor of our old times.
Ingredients: Coriander, Red Chilli, Pepper, Cumin, Split Gram Lentil, Urad dal, Green chickpeas, Fenugreek, Mustard, Aniseed, Asafoetida, Rice-(One Tablespoon), Curry leaves, Turmeric, Castor Oil
Taste: Spicy
Allergy Warning: None
Nature of the Food: Sambar Podi Mix (Gravy Powder Mix)
Best Suited for: Making Native Flavored traditional Sambar Curry
Shelf Life: 180 days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
Additional information
Quantity | 100 gms, 200 gms |
---|
Best with…
-
Palayam Poondu podi – பாளையம் பூண்டு பொடி
Buy Now
£6.86Earliest shipping in: 1 Day
Native of: Tamil Nadu
-
Karuveppilai podi – கருவேப்பிலை பொடி
Buy Now
£8.17Earliest shipping in: 1 Day
Native of: Tamil Nadu
-
Murungai keerai rasam podi – முருங்கை கீரை ரசம் பொடி
Buy Now
£7.14Earliest shipping in: 1 Day
Native of: Tamil Nadu
-
Pasu Manjal – பசு மஞ்சள்
Buy Now
£4.84 -
Thulasi Podi – துளசி பொடி
Buy Now
£3.82Earliest shipping in: 1 Day
Native of: Tamil Nadu
Related products
-
Kunangudi Special Inji Murabba – குணங்குடி ஸ்பெஷல் இஞ்சி முரப்பா
Out of Stock
Notify Me
£6.58Earliest shipping in: 1 Day
Native of: Tamil Nadu
-
Maami Murukku – மாமி முறுக்கு
Buy Now
£6.88Earliest shipping in: 1 Day
Native of: Tamil Nadu
-
Mixed Fruit jam – பழ ஜாம்
Buy Now
£8.28Earliest shipping in: 1 Day
Native of: Tamil Nadu
-
Murungai keerai podi soup mix – முருங்கை கீரை பொடி சூப் மிக்ஸ்
Buy Now
£10.46Earliest shipping in: 1 Day
Native of: Tamil Nadu
-
Sirudhaniya Chappathi Mavu – சிறுதானிய சப்பாத்தி மாவு
Buy Now
£18.27Earliest shipping in: 1 Day
Native of: Tamil Nadu