Chammandhi Podi – சம்மந்தி பொடி

£5.91

Product Description

Chammanthi Podi is a very grandeous side dish made in Southern part of TamilNadu. That too very famously made with traditional taste in Thovalai which is a very small town near Nagercoil. Made with Coconut, Dhall as major ingredient this can be served along with rice, kanji or Idli Dosa. It ads up to the taste and Gel well with the main course.

Ingredients : Coconut, Urad Dhal, Kadalai Paruppu, Puli, Vara Milagai, Perungayam (Asafotida)

ShelfLife: 60 Days