{"id":6000043649,"date":"2024-04-10T11:10:53","date_gmt":"2024-04-10T11:10:53","guid":{"rendered":"https:\/\/nativespecial.com\/eu\/?post_type=product&p=6000043649"},"modified":"2026-03-25T10:00:13","modified_gmt":"2026-03-25T10:00:13","slug":"uppu-kari-masala","status":"publish","type":"product","link":"https:\/\/nativespecial.com\/eu\/product\/uppu-kari-masala\/","title":{"rendered":"Uppu Kari Masala – \u0b89\u0baa\u0bcd\u0baa\u0bc1\u0b95\u0bb1\u0bbf \u0bae\u0b9a\u0bbe\u0bb2\u0bbe"},"content":{"rendered":"

Speciality:<\/strong> Uppu Kari is one of the most oldest chicken dish of Tamil people. This dish was originally prepared when people go on hunting where there is no accessibility of other supporting raw materials. So people started using only Chillies and Salt to make this very tasty and unique Chicken Dish. This is the most easiest and tastiest Chicken recipe of all times. The chicken gets cooked only with the hotness of Chilli which adds up unique taste and make this a most delightful Chicken dish of all times. This dish is not so common today but this is most tastiest and easiest Chicken dish of all time.<\/p>\n

\u00a0<\/strong>Shelf Life: <\/strong>120 Days<\/p>\n

Prepration: For 1 Kg Chicken<\/strong><\/p>\n

1) Add 150ml of Gingelly oil in hot pan.<\/p>\n

2) Add 50 gm Uppu Kari Masala and Fry for 10 Seconds.<\/p>\n

3) Add 20 nos of Garlic and 1 kg chicken\u00a0 and mix it well.<\/p>\n

4) Cook For 10 minutes and add required water, cook until Uppu Kari is\u00a0 ready to Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Speciality: Uppu Kari is one of the most oldest chicken dish of Tamil people. This dish was originally prepared when people go on hunting where there is no accessibility of other supporting raw materials. So people started using only Chillies and Salt to make this very tasty and unique Chicken Dish. This is the most … <\/p>\n

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