Kanyakumari Baked Cashew – கன்னியாகுமரி சுட்ட முந்திரி

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Kanyakumari Baked Cashew – கன்னியாகுமரி சுட்ட முந்திரி

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Product Description

Product Native: The Most Delicious roasted cashews are made at Agastheeswaram Swamithoppu in Kanyakumari.

Specialty: Cashews are taken directly from the cashew tree and dried for ten days, and then Manually broken the cashews after which the cashews are roasted over an open fire with an old Tamil Nadu traditional kitchen stove without any additives. This is rare to ever see the open fire roasted the cashew. But Native Special gives this rare natural flavor, and this taste is so amazing. It contains iron, copper, calcium and magnesium. It can be taken as a daily snack. It gains bone strength.

Ingredients: NA

ShelfLife : 60 Days

Description

Product Native: The Most Delicious roasted cashews are made at Agastheeswaram Swamithoppu in Kanyakumari.

Specialty: Cashews are taken directly from the cashew tree and dried for ten days, and then Manually broken the cashews after which the cashews are roasted over an open fire with an old Tamil Nadu traditional kitchen stove without any additives. This is rare to ever see the open fire roasted the cashew. But Native Special gives this rare natural flavor, and this taste is so amazing. It contains iron, copper, calcium and magnesium. It can be taken as a daily snack. It gains bone strength.

Ingredients: NA

ShelfLife : 60 Days

Additional information

Quantity

200 Grams, 400 Grams

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