Manapparai Murukku

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Manapparai Murukku

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Manapparai Murukku is house hold name in TamilNadu.  Though there are plenty of Murukku varieties in India Manapparai Murukku stands tall as a king when it comes to taste. The delicious taste of Manapparai Murukku is because of the double fry technique that they use and the use of rice flour without any mix. It just melts in the mouth and every bite is a treat.
Place of Speciality : Manapparai
Shelf life : 25 days
Instructions : Transfer the pack to any box or vessel and keep it closed so that the murukku will retain its freshness
Best Suited for : Snacks lovers, Functions, kids
Best with : Adhirasam, Palkova
Ingredients : Rice flour, Melted Butter, Omam, Black sesame seeds, Asafoetida, Cooking oil


Manapparai murukku is the best among the varieties of murukkus available anywhere. If you are looking for authentic, traditional Manapparai Murukku, you are the right place. Now buy Manapparai Murukku online and we will deliver at home! Murukku is a crunchy Indian snack that originated in the State of Tamil nadu .Altough Murukku is popular all over India, and also in other countries where Tamil diaspora is present. Murukku business is a cottage affair in Manaparai,like halwa is for Tirunelveli.

The speciality lies in deep frying it twice to get the signature crispiness and taste. It was Mani Iyer who introduced “Manapparai murukku” to train passengers through his vegetarian refreshment stall at the railway station, in the 20th century. It is also called "teneteralu" in some part of telangana and chakli in North India. Manapparai Murukku is the tastiest among the Murukku items that are available all over TamilNadu. Eat once and you will fell in love with its taste.

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