Coconut & Dates Treats
$26.00
Product Description
1. Thengai Paal Murukku – 200 Grams
Speciality: Thengai Paal Murukku is a traditional South Indian snack made with the richness of coconut milk, lending a unique flavor and delicate aroma to every crunchy bite. Unlike regular murukku, this special version combines rice flour and urad dal flour with freshly extracted coconut milk, creating a mildly sweet, subtly nutty taste that lingers on the palate. Perfectly shaped and deep-fried to golden perfection, it offers a crisp texture that pairs beautifully with tea, coffee, or festive feasts. A wholesome treat with the authentic taste of tradition, Thengai Paal Murukku is a delightful blend of crunch and coconut-infused goodness.
Ingredients : Rice Flour, Gram Flour, Coconut, Butter, Salt, Refined Sunflower Oil
ShelfLife: 60 days
2. Peritchai Burfi – 200 Grams
Speciality: Peritchai Burfi is a rich and wholesome traditional sweet, crafted with the goodness of mixed nuts and natural ingredients. Known for its festive charm, this burfi blends cashews, almonds, pistachios, and other select nuts into a smooth, melt-in-the-mouth delicacy. Each piece is infused with the subtle sweetness of jaggery or sugar and enhanced with a hint of cardamom, offering both nutrition and indulgence in every bite. Often prepared for special occasions, festivals, and gifting, Peritchai Burfi symbolizes prosperity and celebration. A perfect balance of taste and health, it is a delightful treat that brings joy to both young and old alike.
Ingredients : Dates, Ghee, Cardamom, GratedCoconut, Cashew, Poppy seeds, Almonds, Pistachios
ShelfLife: 12 days
Description
1. Thengai Paal Murukku – 200 Grams
Speciality: Thengai Paal Murukku is a traditional South Indian snack made with the richness of coconut milk, lending a unique flavor and delicate aroma to every crunchy bite. Unlike regular murukku, this special version combines rice flour and urad dal flour with freshly extracted coconut milk, creating a mildly sweet, subtly nutty taste that lingers on the palate. Perfectly shaped and deep-fried to golden perfection, it offers a crisp texture that pairs beautifully with tea, coffee, or festive feasts. A wholesome treat with the authentic taste of tradition, Thengai Paal Murukku is a delightful blend of crunch and coconut-infused goodness.
Ingredients : Rice Flour, Gram Flour, Coconut, Butter, Salt, Refined Sunflower Oil
ShelfLife: 60 days
2. Peritchai Burfi – 200 Grams
Speciality: Peritchai Burfi is a rich and wholesome traditional sweet, crafted with the goodness of mixed nuts and natural ingredients. Known for its festive charm, this burfi blends cashews, almonds, pistachios, and other select nuts into a smooth, melt-in-the-mouth delicacy. Each piece is infused with the subtle sweetness of jaggery or sugar and enhanced with a hint of cardamom, offering both nutrition and indulgence in every bite. Often prepared for special occasions, festivals, and gifting, Peritchai Burfi symbolizes prosperity and celebration. A perfect balance of taste and health, it is a delightful treat that brings joy to both young and old alike.
Ingredients : Dates, Ghee, Cardamom, GratedCoconut, Cashew, Poppy seeds, Almonds, Pistachios
ShelfLife: 12 days
Additional information
| Quantity | 1 QTY(Coconut & Dates Treats) |
|---|
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