Periyakulam Gooseberry Idli Powder – பெரியகுளம் நாட்டு நெல்லி இட்லி பொடி

$19.74

Product Description

Product Native: The product is from one of the most fertile land mass of Tamil Nadu (IN), a small own Periyakulam

Specialty: Taste is commonly grouped into six categories. Among the tastes the Astringent (Thuvarppu) has the highest benefits to the body. The Nellikkai (Gooseberry) Idli Powder will have Astringent taste along with the tastful blend of spice and salt.

The Nellikani (Gooseberry) finds a special place in Tamil Sangam literature. It is told that the great Velir king of Mazhanadu “Adhiyaman Neduamananji” offered Nellikani (Gooseberry) to the most famous women Tamil poet Avvayar in order for her to get long life. Thus one can understand how long this Nellikani travelled along with our culture.

This Nellikkai Idli Mix is the most easiest way to consume it on regular basis. This unique recipe is made with right combination of ingredients to resemble the original traditional taste. The Nellikkai (Gooseberry) used for preparation is nattu ragam (Non-Hybrid)

Ingredients: Grinded Gooseberry (Nellikkai), Kashmiri Chilli, Salt, Urad Dhal

Allergy Warning: None

Nature of the Food: Healthy Side Dish

Best Suited for: Idli and Dosa along with Sesame oil, White Rice along with Coconut oil

Shelflife :180 Days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”