Ghee Pepper fried Bengal Gram – நெய் மிளகு கடலைப்பருப்பு

$11.05

Product Description

Speciality : Delicious Kadalai Paruppu (Bengal Gram) made with sprouted Bengal Gram and toasted in ghee and pepper. A delicious healthy snack for kids.

Soaking, roasting, sprouting, and cooking are the conventional processing methods used before consumption of moth bean seeds.

Sprouting has been reported as a potent process to eliminate anti-nutrient factors and catalyzing secondary metabolites like phytates and α-galactosides. Anti-nutrients like trypsin inhibitors and flatulence-causing oligosaccharide levels can be reduced or inactivated by the cooking process
Refer to this NCBI published journal article https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443815/ for more in detailed scientific detailing on how sprouting make the moth bean more nutritious.

As NativeSpecial we explore these underutilized traditional method and prepare this snack in authentic way.

Ingredients : Ghee, Pepper, Salt, Bengal Gram(Kadalaiparuppu)

Taste : Mild Spice

Allergy Warning : NA

Nature of the Food : Crispy Snack

Best Suited for : Health Lovers, Functional Food Lovers, Kids Snack

ShelfLife : 30Days

“No Artificial flavours or colorings, No Additives or Preservatives”